Main ingredients.

2.

Cut the pork into mahjong size pieces.

3.

Soak dried plum cabbage in hot water for rising.

4.

Then, wash the soaked and sprouted dried plums repeatedly to remove the sediment.

5.

Five-flower meat with cool water in a pot, and then high heat to boil, the water boiled 5 minutes to fish out.

6.

The frying spoon on the heat, put a little bottom oil stir-fried star anise.

7.

And then into the sugar stir-fry, the sugar stir-fry until melted light amber color.

8.

After the sugar has become amber, add the boiled and drained pork and stir-fry.

9.

.....

10.

Steam the meat through the golden brown color and then add the dried chili peppers, scallions and ginger to stir-fry.

11.

After the onion, ginger and chili are fragrant, add the dried vegetables and stir-fry.

12.

Stir fry the dried plum cabbage until dry and fragrant, then cook the yellow wine and stir fry.

13.

Then pour in the soy sauce and stir fry.

14.

Stir-fry well and inject boiling water to cover the pot and simmer for 40 minutes.

15.

After simmering the meat for 40 minutes, reduce the juice on high heat and sprinkle a little salt to taste.

16.

Put about 2 grams of chicken powder to refresh and stir fry.

17.

The soup can be removed from the pot and served on a plate.

18.

This dish is characterized by red meat, brown and red cabbage, strong aroma, soft meat, salty and fresh, flavorful.