Swim bladder100g

500 grams of fry

Fish white 100g

50 grams of onion

50 grams of parsley

50 grams of coriander

What can I do about dried fish (Hunan cuisine)?

Special seasoning: salt, onion, pepper, ginger, cooking wine, millet spicy, pepper, lantern pepper, chafing dish bottom material. (If you don't, you don't have to.)

1: Wash the fish viscera, put them in a container and control them to dry, add appropriate amount of salt, mix well and marinate for 10 minute, then cut the onion, coriander and coriander into sections and fry them until cooked.

2: Put the oil in the pan, stir-fry the seasoning, stir-fry the fish offal until it changes color, season it, stir-fry until it changes color evenly and sprinkle with chopped green onion and coriander.

skill

The dry pot is heated in advance, and the oil is simply pulled, so that the fry are more delicious.