Current location - Recipe Complete Network - Fat reduction meal recipes - How to make Qingfeng steamed stuffed bun
How to make Qingfeng steamed stuffed bun
Qingfeng steamed bun shop is the so-called Laozi, which has a long history and spread for thousands of years. Every steamed bun is crystal clear. Qingfeng Steamed Bun Shop was founded in 1948. At first, it was just an ordinary small restaurant. Since 1956, it has been specializing in steamed buns because of its authentic taste, and officially launched the signboard of "Qingfeng Steamed Bun Shop". Up to now, the small steamed stuffed bun has become a special snack in Beijing, and the old-fashioned Qingfeng steamed stuffed bun shop has gradually introduced the international fast food business concept, which is a good project for you to join.

For more information on how to make steamed buns, please click.

Qingfeng Steamed Bun Shop adheres to the business philosophy of "Quality, Cleanliness, Service, Affordability, Experience and Health", and adheres to the business orientation of "Suitable for all ages, moderate price, close to the people and service for wages". By taking the road of the development of Chinese fast food in franchise chain, it has rapidly expanded from three stores to more than 140 in a short period of five years, becoming the largest chain enterprise of steamed bun fast food in Beijing. One of the important reasons why Qingfeng Steamed Bun Shop is widely loved by customers is that it benefits from its excellent product quality. "Qingfeng" has strict quality standards for the production of steamed buns, including the origin of raw materials, the compatibility of stuffing seasonings, stuffing techniques, the appearance of steamed buns, the weight of steamed buns, and the time to put them on the drawer. Steamed buns should be thin and stuffed, with beautiful appearance, soft and strong food, refreshing juice and delicious taste.

Qingfeng steamed bun shop is the most famous steamed bun shop in Beijing with a long history. Of course, steamed buns are full of stuffing and delicious. In addition, fried liver is also a feature of old Beijing. If you want to eat all the snacks in Beijing, don't forget this one. Although Qingfeng Steamed Bun Shop is not as famous as "Goubuli Steamed Bun", as long as I mention "Qingfeng Steamed Bun Shop" to some old Beijingers, they will make me deeply feel two words-nostalgia! The steamed buns here are "really delicious" and "you like them once". There are many kinds of steamed stuffed buns, and the fillings are complete, and the price is not expensive. It is a very affordable place to fill the hunger.