The program "Longing for Life" was very popular some time ago. Many people may watch the celebrities' farm life, but many people also watch Teacher Huang Lei's cooking. Some people even refer to Teacher Huang's cooking. All the dishes were sorted out and formed into a standard recipe. The editor also tried some of the dishes and they were indeed pretty good.

I don’t know if you remember, but the guests in one episode were Li Dan and two other celebrities from the novel. When I called Mushroom House to order food, there was one dish that impressed me deeply. , that is pickled food. Before this, I have never heard the name of this dish, and I don’t know how it is made, so today I will give you some popular science.

Pickled fresh food is currently a representative dish of Shanghai local cuisine, and it is also a very distinctive dish among Su and Hangzhou cuisines. The taste is completely different from Hunan cuisine. The taste is salty, the soup is thick and white, and it also has the fragrance of fresh bamboo shoots. It is very delicious. In fact, "marinated" and "fresh" both refer to meat, but it is a kind of fresh meat, a kind of marinated meat; and "du" refers to the cooking method, stewing slowly over low heat.

Teacher Huang teaches you how to make pickled food in three steps. The homemade delicacy is "Longing for Life"

In fact, pickled food may seem difficult to hear the name. After you know what they mean, this dish becomes much simpler. Today, the editor has sorted out the operation of Mr. Huang in making pickled fresh food. In three simple steps, you can make a delicious pickled fresh food. Sure enough, for foodies, homemade food is "The Longing for Life".

Preparation materials: fresh meat (pork belly), bacon, fresh bamboo shoots, ginger, salt, monosodium glutamate, rice wine

Specific methods:

1. Preparation materials . After washing the pork belly, blanch it in a pot and cut it into pieces; wash and blanch the bacon and cut it into pieces. For bacon, you can choose pig's feet or pork. Cut the prepared ginger into slices. Clean the fresh bamboo shoots, cut into pieces, blanch and set aside.

2. Prepare a pot, add oil, then add ginger slices and stir-fry, then put the blanched pork and bacon into the pot, fry the meat smell, and pour in cooking wine to remove the smell. Then put the blanched bamboo shoots into the pot and stir-fry together.

3. Pour an appropriate amount of hot water into the pot, add salt, rice wine, MSG, etc. and bring to a boil over high heat. Transfer it to a casserole and simmer over low heat for about an hour before serving.

This is the delicacy that the editor will share with you today. Have you learned it? If the editor's sharing is helpful to you, I hope you can like it, collect it and share it. If you have any different thoughts on this, you can express it on the message board below and let's discuss it together.