2. If the Tricholoma is cooked with water, it can be fished out after about ten minutes. It is worth noting that you can first fish out a Tricholoma, cut it open, observe whether the inside of Tricholoma is cooked, and choose to extend or turn off the fire according to the degree of inspection. Tricholoma should not be cooked for too long, which will not only make the nutritional components of Tricholoma lose, but also make the taste of Tricholoma extremely soft and rotten.