1. [Home-cooked cold dishes] Tomato juice celery Content: Ingredients: tender celery, one catty of tomato juice, two ounces of refined salt, two ounces of cooking oil, one ounce of white vinegar and one ounce of money. Operation: 1. Select fresh celery, remove leaves and roots, wash, cut the stem straight with a knife, put it in a boiling water pot, take it out when the water boils again, drain the water and cut it into one-inch long sections. 2. Put the pot on the fire, add cooking oil to heat it, add tomato juice, sugar, vinegar and water, and pour it on celery after boiling ... 2. [Homemade cold dish] Third-line celery content: ingredients: tender celery, one catty of refined salt, water-soaked mushrooms for five minutes, one or two sugars, five minutes of bamboo shoots, one or two monosodium glutamate, one minute of spiced dried sesame oil, and two minutes of operation in San Qian Jiang Mo. 2. Cut mushrooms, bamboo shoots and dried mushrooms into filaments, put them in a water pot, blanch them, drain them, sprinkle them on celery, add Jiang Mo, sugar and refined salt, mix well, and sprinkle with sesame oil ... 3. [Home-cooked cold dishes] Mix celery content: ingredients: fresh celery, 2 kg refined salt, 5 cents sesame oil, 5 cents special vinegar and San Qian soy sauce. Cut into five long sections, blanch in boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil or pepper oil to make it taste longer. Vinegar should not be put in too early, otherwise the dishes will turn yellow ... 4. [Home-cooked cold dishes] Contents of celery bean curd: Ingredients: bean curd, celery, salt, chicken essence, red oil, peanuts Operation: 1, put salt and chicken essence into boiling water in advance to adjust the taste, throw the bean curd down, and then pick up the slices. Celery should be sliced first and then thrown away. 2, a tablespoon of red oil, pour in and mix well. ..... 5. [Pickled side dish] Pickled celery content: ≮ Food raw material ≯ Fresh celery 1500g, salt 10g, pepper 5g, aniseed 3g and red pepper 30g. ≮ Food practices ≯ 1. Put salt, pepper and aniseed into a pot, add water and boil them into five spices, then let them cool; 2. Wash celery leaves, cut into 10 cm long segments, wash red peppers, dry them, put them in a jar, and soak them in pentaperfume for 1-2 days. 6. China Celery, Celery, Chinese Cabbage, Plum and their recipes in [Homemade Hot Dishes] Nutrition Recipes for 100 Vegetables: There are many kinds of celery, which can be roughly divided into celery and celery, also called celery, and can be divided into water celery and celery; The aroma of celery is unique, but water celery is better than big trees and tastes better, but the aroma is far less than celery. No matter what kind of celery, it can be used as a diet food, and it can treat dizziness, dizziness, headache and shoulder muscle fatigue caused by high blood pressure. Celery and onion ... 7. [Home-cooked hot dishes] Celery boiled tofu Content: Basic characteristics The basic materials for calming the liver and clearing the brain are celery100g, tofu 250g, salt, monosodium glutamate and sesame oil. Method: remove the old leaves from celery, wash and cut into sections. Cut tofu into pieces, put it in an oil pan and fry it with slow fire, then stir-fry celery, add salt and sesame oil, cook for 10 minute, and then add a little monosodium glutamate. Efficacy: calming the liver and clearing the brain. Usage: Take with meals. & Ordinary ... 8. [Home-cooked hot dishes] Fried shredded celery with bacon Content: main ingredients: bacon accessories: bean sprouts, celery, mushrooms seasoning: salt, onion, ginger, cooking wine, starch, clear soup, chicken essence Practice: 1, bean sprouts are washed with boiling water, celery is washed with boiling water, and diced. 2. Pour the oil into the pot. When the oil is hot, stir-fry onion and ginger, add bacon, celery, bean sprouts, mushrooms, cooking wine and salt, and add clear soup, chicken essence and water starch to thicken. ...... 9 [Home-cooked hot dishes] Fried shredded celery with bacon Content: main ingredients: bacon accessories: bean sprouts, celery, mushroom seasoning: salt, onion, ginger, cooking wine, water starch, clear soup, chicken essence Practice: 1, bean sprouts are washed with boiling water, celery is washed with boiling water and shredded. 2. Pour the oil into the pot. When the oil is hot, stir-fry onion and ginger, add bacon, celery, bean sprouts, mushrooms, cooking wine and salt, and add clear soup, chicken essence and water starch to thicken.

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