Ingredients ?

Holding mustard (children's vegetables) dozen

Salt moderate

Red oil chili moderate

Pickling (holding mustard) children's vegetables practice ?

Wash and dry the children's vegetables

When you buy them, choose a larger head to make it easier to slice.

Slice thinly

Salt and marinate for an hour.

Add some monosodium glutamate (MSG) and red oil chili.

Great with meals, crispy and fragrant.

Tips

Squeeze out the water from the marinade, as there is already salt attached, no need to add salt to season.