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How to fry soybeans more crisply?
Fry the soybeans until they are golden and crisp, as shown below:

Ingredients: soybean 300g? Accessories: oil, salt and water.

Steps:

1, take a proper amount of soybeans in a container.

2. Add a proper amount of water to soak soybeans for about 1 hour.

Step 3 soak soybeans

4. Wash and drain the soybeans.

5, put the right amount of oil in the pot to heat.

6. When the oil is hot to 60% to 70%, add the soybeans and fry until cooked.

7. Fry until golden brown and take out.

8. Add a proper amount of salt and shake well.

9. It's especially crisp to eat in cold.