2, white radish peeled, can also be retained. Then cut into strips and sheets as you like.
3. Sprinkle 10g salt, stir well, and marinate for about half an hour, so that the white radish will be softened, dehydrated and spicy. After pickling, pour out the salt water. If it is not too troublesome, you can clean it with cold boiled water or purified water.
4. Add millet pepper, sugar and white vinegar. The radish that was not washed in the last step can be washed without adding salt, just add a spoonful of salt, not too much.
5. Mix and stir evenly.
6. Pour the radish into a sealed fresh-keeping box or glass jar.
7. Keep it in the refrigerator and marinate it for a few hours before eating.