Tumor patients in daily life should pay attention to the nutrition is reasonable, food as rich as possible, eat more high protein, multi-vitamin, low animal fat, easy to digest in kind and fresh fruits and vegetables, do not eat pickled food, spicy in kind as far as possible to avoid. Smoking and frying too salty food do not eat, rough and fine with balanced nutrition.

The five flavors have a role to play, the acid can astringent, tianjin appetizing, sweet can complement the spleen and stomach, bitter can drain, a small amount of appetizing, spicy can also be appetizing, salty can replenish electrolytes to reduce the symptoms of fatigue.

Tumor patients who are weak can use chicken, goat, beef, which can replenish qi, duck, turtle, turtle, crucian carp are foods that can tonify and strengthen the spleen, sea cucumber, jellyfish, abalone, kelp can soften and dissipate knots and eliminate lumps and knots. Before and after chemotherapy, the patient's diet should be high-calorie, high-protein-based, such as chicken, duck, fish, shrimp, lean meat, eggs, etc., and with the help of immunity enhancement during the chemotherapy period of this fortunate so that it can better play the role of auxiliary treatment.

The enoki mushrooms, monkey head mushrooms and shiitake mushrooms have a certain anti-cancer effect. Foods containing vitamin A, such as tomatoes, carrots, cabbage, dates have a certain anti-cancer effect.