How to make fried eggplant box step by step

1.? Mix the meat filling, put the required ingredients into the meat filling, stir in one direction and marinate for 10 minutes.

2.? Prepare eggplant, wash.

3.? Peel and slice, about 1.5cm thick.

4.? Cut the thick slices, a cut in the center, can not be cut off.

5.? Mix frying batter: take the appropriate amount of flour and starch (1:1), add the egg and whisk without particles, then add the beer to thicken

6.? Two slices of eggplant sandwiched between the meat mixture.

7. Dust both sides of the eggplant with a little flour.

8.? Dredge the eggplant in flour and fry it.

9. When the oil is about 6.7% hot, add the battered eggplants.

10. Fry until golden brown on both sides, then remove from the oil and plate, dip in salt and pepper or eat directly.