Casserole slow simmering, nutritional retention of the full range of flavors, moderate, tender and not greasy,
Not like spicy can not put the dry pepper, I put a some
Casserole slow simmering, nutritional retention of the full range of flavors, moderate, tender and not greasy,
Not like spicy can not put the dry pepper, I put a sometimes halfway through the clip out, mainly to fishy, a small amount of pepper will not be numb, but also deodorization, we will understand!
Sugar is used to synthesize the flavor of soy sauce, soy sauce is used to taste and color, the baby to eat can be appropriately reduced!
Big green onions must not be replaced by small green onions oh! I'm not sure if you're going to be able to do that!
Ingredients?
Pig's feet? One?
Scallion? half a stick?
Anise? two?
Cinnamon? Small half?
Pepper? 6-7 pcs?
Ginger? One finger?
Soy sauce? Two tablespoons?
Soy sauce? One tablespoon?
Sugar? One spoonful?
Dried chili? one?
Wine? one spoon?
Salt? a pinch of salt?
Small green onions? 1-2?
Casserole sauce pork feet?
1
Preparation
2
Water in the appropriate amount of water into the onion, ginger, peppercorns, star anise gui cinnamon, dry chili, open fire to cook! (Estimating the amount of water that can be enough to cook the pig's feet)
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3
Two tablespoons of soy sauce
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One tablespoon of dark soy sauce
5
A small amount of rock sugar, or a spoonful of sugar, do not like to eat sweet, add a little less, can not be added, flavored yo! (I put the single crystal rock sugar two)
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boiled after five minutes of low heat, and then poured into the casserole dish standby (now start to prepare the pig's feet)
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7
Water boiling, medium heat, put in the cleaned and cut pig's feet
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blanching out of the white foam and then fish out, I like to Use chopsticks, it's cleaner
9
Blanched pig's feet into the casserole
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Add a spoonful of cooking wine
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Cover with lid
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I use high heat, 2-3 hours will not burn dry, yo, each casserole is different, if you are worried about it often look at the dry, add some hot water, do not add too much Oh, stewed after the high-flame juice can be
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Two hours on the cook, the length of time is based on their own preferred taste, I generally 9 o'clock on the stew, go out, 12 o'clock to go home to eat, like the casserole stewed tender not rotten texture, like the taste of heavy pouring into the pot to collect the juice when adding the appropriate salt, put on the onion can be, I generally collect the juice is enough, the taste is not so heavy!
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Today's lunch, two people, refreshing!
Tip
You can't swap out the big green onions in the stew for the small ones!
Don't like to eat sweet also need to add a little bit of sugar, pressure soy sauce bitter flavor!
This recipe is too much chili pepper fear is not delicious, not spicy flavor, is fragrant, sweet and salty!