1, peasant stir-fried meat
Wash pork belly and cut it into thin slices, wash pepper and pepper, cut it into strips obliquely, peel garlic and cut it into slices for later use. Add a little oil to the pot, warm it and stir-fry the pork belly slices. After the fat oil is stir-fried, the meat curls slightly and turns golden yellow, add cooking wine and soy sauce and stir-fry for a while. Finally, pour in the chopped garlic slices and green and red peppers, continue to stir fry for 2 minutes, season with salt and serve.
2. Stir-fried beef
Marinate beef slices with wine, pepper, salt, starch and a little cooking oil 15 minutes. Dice green pepper, cut onion, dice yellow pepper, slice ginger, and cut ginger and garlic into rice. Heat the oil in the pan, then put the beef into the pan and take it out quickly. Saute ginger and garlic in oil, rice pepper and soaked ginger until fragrant, green and red pepper, and stir fry with salt. Stir-fry beef, stir-fry soy sauce, chicken essence and onion, and stir well.
3. Stir-fried shrimps
Cut all the shrimps into small pieces. Clean all diced carrots, corn kernels and peas, cut green onions into rings, and cut ginger into rice. Put the oil in the pan. When it is 60% hot, add ginger, shallots and saute until fragrant. Saute shallots and ginger. Add corn kernels, diced carrots and peas and stir-fry for two minutes. Pour in shrimp, add appropriate amount of cooking wine, salt, light soy sauce, stir-fry for 10 seconds, season with chicken powder, sprinkle with pepper and water starch and thicken.
4. Steamed fresh squid with vermicelli
Slice fresh squid. Put oil in a clean pot, first add half of garlic and stir-fry until fragrant, then add salt to the pot and stir-fry for a few times, then pour into the plate. Stir-fry the remaining garlic in a pot with salad oil. Put the oyster sauce, salt, chicken essence and monosodium glutamate in a bowl, then pour in fresh squid and mix well, put it on vermicelli, steam for 4 minutes on high fire, take out the steamed fish and soy sauce, sprinkle with chopped green onion and red pepper, and finally pour hot oil.
5. Shrimp with garlic on the back
Wash the shrimps. Cut off the feet and head of the shrimp, cut it in the middle, and don't cut the tail. Ok, wash the shrimp, remove the shrimp sausage and set the shrimp line with the tail up. Chop garlic. Heat vegetable oil, add half garlic and fry until yellow, pour into raw garlic, add salt and chicken powder and mix well to get oily garlic. Spread the garlic oil evenly on the shrimp.