wild rice stem

400 grams

lean meat

350 grams

condiments

oil

Proper amount

salt

Proper amount

corn starch

Proper amount

soybean

Proper amount

step

1. Prepared water bamboo and lean meat

2. Cut the lean meat for later use

3. Cut the water bamboo into strips for later use

Lean meat will be more tender if it is marinated with raw flour and soy sauce.

5. Put oil in the pot and sprinkle with chopped green onion.

6. Put the water bamboo into it and fry it together

7. Add the marinated meat and stir fry together.

8. Put some water and stew for about two minutes.

9. Add a little salt and monosodium glutamate to taste after stewing.

10. Sprinkle a little chopped green onion, it will be more fragrant.

1 1. Then stir fry and serve.

skill

Marinate the meat first, it will be tender and easy to taste.