Hand Cake this way outside the crispy inside soft layered cool not hard

Learn today's hand cake, you can also do it at home, outside the crispy inside soft layered, not worse than the buy.

Ingredients ?

Plain flour 300g

Salt 3g

Warm water 180g

Detailed instructions ?

All the ingredients are poured into a bowl, kneaded well, divided into equal portions of dough, I divided this into four, showing three, the actual four, brush the surface with oil and cover with plastic wrap to relax for forty minutes.

Relaxation of good surface stretching and pressing flat, and then rolled into a large sheet, flour cooking oil into a shortening, rubbed on the sheet, folded like a fan, along one end of the disk, the tail pressed underneath, five minutes of relaxation and rolled into a cake.

Put more oil in the pan, put the cake embryo, brush the surface with oil, medium heat cooking, both sides of the color can be out of the pan.

The finished picture is here, you can see how delicious it is.

Dynamic video presentation time, just out of the pot outside of the crispy, soft, inside all the small thin layer, you can roll all your favorite dishes and meat. You'll want to bookmark it and try it out.

Tips

Warm Tips

1. Flour absorbency is different, a small amount of time to add, the final state of the dough is soft and hard moderately hard than the oil cake a little bit harder than the cake is supposed to be a little crispy.

2. The relaxation time must be guaranteed, otherwise it is not easy to roll.

3. Put more oil in the pan, half frying half frying mode, this is the key to the hand pie.

4. You can make more raw embryos to freeze, and then eat when you do not need to thaw and cook directly.