Pork 1000g

Fresh shrimp 250g

Leek 100g

Wonton skin 1000g

2 eggs

Porphyra proper amount

Appropriate amount of shrimp skin

Appropriate amount of coriander

Appropriate amount of onion and ginger foam

Proper amount of salt

Proper amount of sugar

Appropriate amount of chicken essence

Proper amount of cooking wine

Spiced powder right amount

Taste extremely fresh and appropriate.

Proper amount of vinegar

Proper amount of sesame oil

Xianxian tasty

Cooking technology

One hour takes time.

Ordinary difficulty

Steps of making big stuffing wonton

1

Chop pork into minced meat and put it in a seasoning basin for later use.

2

Picking and washing leeks, and controlling water.

three

Remove the shrimp line from the fresh shrimp and peel off the shrimp shell.

four

Chop the processed shrimp into mud and put it into the meat stuffing.

five

Add sugar, chicken essence, cooking wine, spiced powder, sesame oil, egg, onion and ginger foam to the meat stuffing in turn.

six

Stir the meat stuffing in one direction until it is strong, and add it several times, so that the wonton stuffing is juicy.

seven

Cut the leek into foam, finally add the leek, and then add the salt. The salt can't be put in early, otherwise the soup will come out.

eight

Stir the minced meat evenly.

nine

At first, the skin was bought from the market and needed to be wetted with water, otherwise it wouldn't stick well.

10

After wrapping, sit in a pot and boil water. Add shrimp skin and laver into the pot and boil until it boils. Then add wonton, take it out, and add vinegar, pepper and coriander according to your taste.