2, the beef thawed, cut off excess sinew.
3, pot of water, put 3-5 slices of coriander, 1 pinch of cumin, 1 pinch of peppercorns, 4-6 peppercorns, 1 small piece of cinnamon, 1 anise, 4-6 slices of ginger and 1 green onion, put the beef, and bring the water to a boil over medium-low heat.
4, in the process of cooking with a strainer to skim off the froth, and from time to time with chopsticks into the beef, has been cooking until the beef does not bubble blood, the whole process time should be not less than 1 hour to beef cooked until cooked, cooked and fished out, and then against the grain to cut thinly sliced, the rest of the broth if it is not cloudy, filtered and cooled in a bottle, placed in the refrigerator in the coldest position can be put about a month.
5, the peanuts will be fried, cooled and put into a dense bag, pull the mouth of the bag, flat on the board, with a straight-type noodle stick or tube-type bottle of wine, large beer bottles in the bag will be crushed peanuts, and then crushed peanuts poured into a small bowl.
6, 1 chopped green onion, put in a bowl, pour soy sauce small half bowl, sugar 1/4 teaspoon, chili oil 2 teaspoons, open the pot to put about 3 tablespoons of oil, when the oil is hot, pour into the bowl filled with soy sauce and green onion, and then poured into the sesame oil 1 teaspoon, stir a few times, when serving the beef poured over the top, and then sprinkle a few peanuts crushed or fried sesame seeds.