Materials

Main ingredient: 1 white radish

Supplementary ingredients: 5 spoons of Wanji Glycolic Soy Sauce, 2 spoons of salt, 4 spoons of balsamic vinegar, 1 spoon of dark soy sauce, 4 spoons of sugar, a little shredded dried chili pepper

1. Wash the white radish. (When pickling radish, it is recommended to keep the skin of radish.)

2, put into a container, sprinkle with salt and mix well to marinate for 1-2 hours.

3. Pour off the water from the pickling.

3. Pour off the water from the marinade.

4: Put in the shredded dried chili peppers and add sugar.

5: Pour in 5 spoons of Wanji Glycolic Soy Sauce, 4 spoons of Balsamic Vinegar and 1 spoon of Dark Soy Sauce and mix well.

6: Put the radish strips into a glass jar without water and oil.

7: Pour in the marinade.

8: Cover with a lid, preferably open and stir 1 time a day.

9: Put it in the refrigerator for 3 days and it's ready to eat.

10. Take 1 small dish and serve it with porridge and noodles, both are great.

11., pickled radish finished picture.