Ingredients: 500g of beef tongue, yellow pepper, red pepper, onion, two cloves of garlic, 10g of soy sauce, 2g of salt, 1g of sugar, corn oil, black pepper, 4g of cooking wine, 2g of fish sauce.

Methods:

1, beef tongue washed and cut into thin slices, washed and chopped garlic, washed and cut into small pieces of yellow pepper, washed and cut into small pieces of red pepper, washed and chopped onion.

2, beef tongue cut, add garlic, corn oil, salt, sugar, cooking wine, fish sauce, black pepper marinade for about 20 minutes.

3. Line a baking sheet with tinfoil, brush with corn oil, and then spread with chopped onion.

4: Skewer the red pepper, yellow pepper, and beef tongue apart on bamboo skewers and set aside.

5. When all are ready, put them on a baking sheet, then put them in the preheated oven and bake for 20 minutes.

6, finished.