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The difference between animal whipped cream and plant whipped cream
The differences are as follows:

1, animal fresh cream is extracted from milk, containing 47% high fat and 40% low fat. In the description of the components of the package, the animal fresh cream only has "fresh cream" or "cream", and there is no other vegetable oil components or sugar such as "palm oil". Animal fresh cream has a short shelf life and cannot be frozen. It should be used as soon as possible. ?

2. Vegetable whipped cream, also known as artificial whipped cream, is mainly composed of hydrides such as palm oil and corn syrup. From the description of the ingredients on the package, we can see whether it is vegetable whipped cream. Vegetable cream is usually sweetened, and its sweetness is higher than that of animal cream.

Supplementary explanation:

1, whipped cream is divided into animals and plants. Plant whipped cream is generally used to decorate flowers. Animal whipped cream is suitable for making mousse cakes. Cream is milky white liquid and looks like milk. ?

2. Cream, also called whipped cream, is a kind of high-concentration cream, which separates fat from fresh milk and is liquid. Like butter (butter is also called cream outside the mainland), whipped cream can also be divided into animal and plant whipped cream. Simply put, animal whipped cream is made of cream or milk; The main ingredients of vegetable cream are palm oil and corn syrup, just like sewing clothes and splashing clothes. Its color comes from food pigments, and its milk flavor comes from artificial spices. ?