The method of making dried apricots is as follows:

Ingredients: 5000g fresh apricots, 10g honey (can be increased or decreased according to personal taste), 10g rock sugar.

1. Soak the fresh apricot in salt water for ten minutes, then wash it.

2. Remove the almonds.

3. Pickled sugar.

4. Originally I wanted to make it look like it was for sale, so I didn’t cut it. It turned out that the apricots I bought were too big for this, so I broke them all later.

5. Leave it in the refrigerator overnight, add rock sugar to the pot, boil some water, put the apricots in and cook. Don't take too long, you can fish it out in about a minute. Then let the soup cool, then soak the cooked apricots in the soup overnight.

6. You can put it in the dryer to dry the next day. This Xing'er is really too big. It looks like a peach. I'll buy a smaller one next time.

7. After drying, I got some dried dragon fruit. You can dip it in apricot soup in the middle.

8. The finished product is good, but the apricots are too big. If baking in the oven, be sure to buy small apricots. I left this in the dryer overnight.

9. Sweet and sour, dried apricots taste fleshy and healthier than bought ones.