Beijing has a wide variety of specialties and snacks, which are not only exquisitely made, but also taste amazing. When people mention Beijing snacks, most people may think of Wyeth’s Peking Duck. So besides roast duck, what other famous snacks are there in Beijing? Today

The editor has taken stock of the top ten special snacks in Beijing, let’s learn about them together.

What are the special delicacies and snacks of Beijing? 1. Beijing Roast Duck When talking about Beijing Roast Duck, the first thing that comes to mind is Quanjude, one of the top ten restaurants in China.

The famous delicacy has the reputation of "the best food in the world" due to its tender meat, mellow taste, fat but not greasy and bright red color.

2. Old Beijing Zhajiang Noodles Beijing Zhajiang Noodles is one of the top ten noodles in China that originated in Beijing and later spread all over the country. It is a famous noodle snack in Beijing. It is made of noodles mixed with vegetables and fried sauce. Some methods include noodles.

Take it out and soak it in cold water before mixing it with fried sauce, so it is also called crossing the water.

3. Aiwowo Aiwowo is named after its skin, which is made of thin flour and with a concave surface. The main ingredient is glutinous rice flour, and the inner filling has rich changes. After it is made, it has the characteristics of sticky texture, sweet taste, and snow-white color. It is

The pastries and snacks that must appear on the table during Beijing New Year celebrations are also the halal snacks of old Beijing that are loved by the people.

4. Beijing fried liver Beijing fried liver is an important part of Beijing’s traditional breakfast. It is one of the thirteen unique snacks of old Beijing with a history of hundreds of years. It is made from pig intestines, pig liver and other materials. It is made from natural ingredients.

The fried liver produced by Xingju was selected as China's gold medal tourist snack by the Tourism Association.

5. Pea yellow Pea yellow is made through seven strict processes including grinding, peeling, washing and boiling peas. It is a seasonal pastry in Beijing in spring. It is often seen at spring temple fairs. It was obtained because Cixi liked it.

Yudongdou Gao, Xiaowotou and other snacks are both palace snacks. The pea yellow produced by Fangshan Restaurant was also selected as China's gold medal tourist snack.

6. Beijing Douzhier Beijing Douzhier is a traditional snack characteristic of old Beijing that is made by fermenting the starch from milled mung beans when making vermicelli or dough balls. The remaining light green soup is fermented. It was first introduced in the Liao and Song Dynasties.

It became popular during the Qianlong period, and was introduced to the palace during the Qianlong period and became a palace drink. Now many Beijingers like to eat it with a small sesame seed cake, burnt rings, and pickles, and it has become a perfect breakfast for many people.

7. Luzhuhuoshao Luzhuhuoshao is a traditional Beijing specialty snack that originated from Nanheng Street in the south of Beijing during the Guangxu period. Luzhuhuoshao is simply called Luzhui. Simply speaking, Luzhuhuoshao is to cook the roasted and stewed pig intestines and lungs together, and

Supplemented with ingredients including fried tofu slices, garlic juice and other ingredients, the cooked stew has the characteristics of being thoroughly cooked but not sticky, and the meat is rotten but not bad, and is very popular among people.

8. Old Beijing Donkey Rolling Old Beijing Donkey Rolling is named after the soybean flour sprinkled at the end of the production process is like the loess thrown up by a wild donkey. It is also known as one of the thirteen unique Beijing snacks of bean flour cake.

, the prepared snacks have the characteristics of golden appearance, soft mouth, and sweet bean filling. It is a traditional snack suitable for all ages.

9. Kidney bean rolls. Kidney bean rolls are made from kidney bean paste. They are a traditional snack with the characteristics of old Beijing. They are white in color, soft and delicate in texture, and sweet in fillings. They were once served as Empress Dowager Cixi’s imperial snack. In 1997, they were awarded the title of Chinese Famous Snack by the China Cuisine Association.

title, and was also selected as one of the top ten famous snacks in China in Beijing.

10. Tang Ears: Tang Ears are named because they resemble human ears when shaped. They are one of the thirteen unique snacks of old Beijing. They are also called honey twists, a famous Beijing specialty snack produced by Nan Laishun Restaurant in Nancheng.

Honey Mahua is the most famous. In 1997, it was selected as a famous snack in Beijing and a famous snack in China.

Beijing’s Top 10 Food Ranking No. 1: Braised Huoshao Beijing’s traditional delicacies and snacks are indispensable. Braised Huoshao is a large bowl of rich and fragrant marinade, which contains soft and delicious pig intestines, pig lungs, braised tofu, fire roasting, etc.

Ingredients: the fat intestines are stewed until they are soft and glutinous, and the pig lungs melt in your mouth. When eating, eat the first layer first to taste the original flavor, add some chili oil to the second layer to enhance the fragrance, and finally add balsamic vinegar. The taste will increase layer by layer. The taste is really good.

Absolutely.

The second type: fried sausage. Fried sausage is one of the famous snacks in Beijing. Although it is called sausage, it is actually made of corn starch and has no meat. Just like there is no "donkey" in the donkey rolling, fried sausage needs to be cut.

It is shaped like a rhombus, thin in the middle and slightly thicker at the edges. It is fried with lard, so that the fried sausage is fragrant and the texture is crispy on the edges and soft on the inside. You can hear the crispy sound when you eat it.

The third type: sesame paste sugar cake. The crispy and crispy dough is filled with sesame paste and brown sugar. It is fragrant and sweet. The syrup is very thin and evenly distributed. The hot sesame paste brown sugar will flow and explode in the lips and teeth.

The slurry tastes great, be sure to eat it while it’s hot, the sweetness has a long aftertaste.