Qujing, a prefecture-level city in Yunnan Province, is known as "the key to Yunnan and Guizhou" and "the throat of Yunnan", with diverse topography and rich ethnic customs. Qujing has the unique language, costumes, customs and beliefs of eight ethnic groups, including Yi, Buyi, Zhuang, Miao and Yao, so it has also formed a variety of food culture!

NO. 1, authentic Fuyuan Chinese sauerkraut tu pork knuckle hotpot

Located at No.54, Beiwai Street, Jinzhong Town, the scenery around this store is also very charming. You can eat it after visiting the scenic spots. It tasted good at first. The trotters are not put in the whole trotters, but cut into pieces. The best thing is that its soup is super delicious and full of weight. You won't feel thirsty after drinking soup all afternoon!

Second place, Luoping casserole rice

Located in Luoping County, a casserole rice is served with about ten kinds of side dishes, such as braised pork, ham fried eggs, salted duck eggs, pumpkin soup and broad bean soup. Maybe I was too hungry and didn't have enough to eat that time, so I ordered another one. It was quite delicious and I will never get tired of it!

Third place, Zhanyi spicy chicken

This dish belongs to xinjiang cuisine, located in the north area of Yingyuefang, the ancient town of Zhujiangyuan, Qilin District. Zhanyi spicy chicken is Qujing's propaganda business card. It has a history of one hundred years and tastes spicy and refreshing. If you can't eat too spicy, you should tell the waiter when ordering, otherwise you can't eat it. It is called "the best chicken in the world"!

In addition, Qujing has many special foods, such as Xuanwei ham, Fuyuan konjac, Shizong barley, Luoping honey, Malone apple and so on. This is a very famous food in China. You must try it if you have a chance!

Thanks for reading!

Is Ji Zhengguo frozen? !