In Yancheng, Jiangsu, there is a delicious food called Yancheng Melaleuca Cake. This snack is made of corn flour as the main raw material, mixed with eggs, oil, water and other materials, and steamed for many times. The biggest feature of Melaleuca cake is its taste, which is very soft and melts in the mouth. And its sweetness is moderate, not too sweet and too greasy, which is very intriguing.
The making process of Yancheng Melaleuca Cake is also very interesting, which requires multi-layer steaming to achieve a unique taste. This production method not only ensures the flavor of Melaleuca Cake, but also makes it a unique representative of Yancheng snacks.
When you arrive in Yancheng, you must not miss the delicious food of Melaleuca cake. Whether you are a local or a tourist, it is very worthwhile to taste a bowl of Yancheng Melaleuca Cake. At the same time, with the gradual spread of Yancheng local culture, Melaleuca Cake has gradually become a unique food cultural symbol in Jiangsu Province and even the whole country.