On where it is warmest in winter, the hot kang in the northeast says what's the best dish in winter, of course, it's the northeast pork-killing dish! Only in the northeast can you eat authentic pig-killing dishes. In the cold winter, you can kill your own big fat pig, stew a pot of hot pig-killing dishes, blood sausage, white meat and sauerkraut, which is absolutely delicious, pure and green food without any addition! After eating, you are all hot, and you can eat delicious food all winter!

In addition to killing pigs, in the northeast, in winter, you can't do without sauerkraut stewed by geese, the same pure green food, geese raised at home, and sauerkraut pickled by cabbage grown at home! At this time, the big geese have been killed in the farmhouse. Neighbors help, relatives and friends, and they eat a lively meal. "Cui Hua, serve sauerkraut!" A pot of delicious sauerkraut, how big a goose has eaten the boldness and enthusiasm of the Northeast!

In winter in Northeast China, besides slaughtering pigs and geese, there is also a delicious food mixed with mushrooms, which is a feature of Northeast China! That's chicken, chicken stewed mushrooms, and the fragrance of mushrooms is fully integrated into chicken, and the fragrance is refreshing!

the hottest pot-stewed in winter in northeast China! There is everything in a big iron pot, and friends and relatives eat around the stove, talking and laughing, especially warm, golden pot stickers, fragrant rolls, and delicious food!

After introducing the dinner, of course, there is Sugar-Coated Berry. They are a beautiful scene in the streets of Northeast China in winter. A little red in the white world adds a special feature to this winter. The sour hawthorn and the sweet sugar are irreplaceable!