When it comes to New Year's Eve, chickens, ducks, pigs and fish are indispensable, and seafood is also indispensable in Guangdong, such as shrimp, crab, pipi shrimp and shellfish. Many people are limited to boiled or braised shrimps, and they can't eat other tricks. The Spring Festival is a special festival, and the dishes are even more special and refreshing. I recommend this steamed tiger shrimp with garlic vermicelli. The method is simple, which not only retains the nutrition of shrimp, but also tastes more delicious. Moreover, the shrimp with open back looks better, which means that flowers bloom with wealth. In the new year, it is just to get a good color.

Guo kitchen

1, shrimp I chose the Vietnamese tiger shrimp, which is more elastic and delicious. The size is as long as the palm. You can also use other prawns. Soak vermicelli in hot water for later use.

2. Cut each shrimp beard with scissors, then cut it from the back, pick out the shrimp line, and then press it with the back of the knife.

3. Spread the vermicelli on the plate and arrange the processed shrimps neatly.

4, first adjust the sauce, add garlic, chopped green onion. Chili rings are ready.

5. add oil to the pot, saute some garlic, then pour in some chopped green onion and pepper rings and saute until fragrant. Pour in the sauce and water and bring to a boil.

6. Pour the sauce on the shrimp, steam for 5 minutes on high heat, then sprinkle with the remaining chopped green onion and garlic pepper rings and pour with hot oil.

7, a little embellishment will look good.

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