Korean Korean food on the tip of the tongue

Roast beef

It has always been said that there are few kinds of Korean food. Maybe many Korean fans will protest. Isn't it rich to watch the various foods in Daejang Geum, which are piled up on the table plate by plate? Indeed, in addition to the foods that Koreans usually eat, such as miso soup and bibimbap, there is also a more formal diet-"Han Ding Shi", which is the traditional Korean set meal. In my opinion, it is also the only Korean food that can be compared with Chinese food. Of course, as a royal dinner, it is difficult for us to taste the food in Dae Jang Geum, and the civilian "Han Ding Food" allows ordinary people to experience the aristocratic feeling. Meat, a unique roast beef in Korea, is said to be roasted, but it is more accurate to say that it is fried and boiled. There is a lot of soup and it tastes a little sweet. Pancakes, mushrooms, zucchini, fish, meat and other ingredients are dipped in egg liquid and then fried in a pot.

This is also an indispensable part of Han Ding's diet. Han Ding's food follows the traditional flavor of Korean palace cuisine, and all kinds of side dishes are filled with the table, which are generally light, rarely greasy and not too spicy. It combines various cooking methods such as steaming, roasting, scalding and mixing, and has various materials, color matching and seasoning patterns. Because the production and material preparation of "Han Ding Shi" are complicated, it can only be eaten in special restaurants, and at least two people can eat together. Most of these restaurants are designed in the style of traditional Korean houses, with traditional Korean furniture and distinctive decoration. Usually, Han Ding's food is expensive, but now there are some simple dishes, ranging from a dozen to several < P >. Most of them cost between 2, and 1, won per person, so you can choose freely. Fermented soy sauce soup is also a very common traditional food in Korea.

Although the recipes, prices and grades offered by each restaurant operating Han Ding Food are different, almost all of them have the following varieties: the most traditional "Nine Folding Plate" composed of eight kinds of side dishes such as meat and vegetables wrapped in wheat pancakes, and the "Fairy Furnace" with meat, fish, vegetables and mushrooms stewed. Han Ding eats for four people, ranging from 6, to 16,. We ordered the regular 6 thousand. But it's already quite rich.

fired. Sweet and spicy. In Korean food, this dish is basically indispensable-mixed raw squid.

cold dishes served first. The dishes are small and varied, which is the characteristic of Han Ding's food. The most common lettuce salad, pickled black beans, cabbage pickles, tofu, fried seaweed, crab sauce and so on. The "three in one" in the middle is the most expensive dish in it. This is a Korean specialty. The so-called "three-in-one" is to wrap spicy cabbage, pork belly and raw fish together and eat them in one bite. "Hong Yu" is a specialty of the East China Sea, so it is also a specialty seafood of South Korea. The taste is quite ... Strange! When you put it in your mouth, you will smell a special smell. When you put it in your mouth, the more you chew it, the stronger it will be. Many people can't adapt to this special taste, but it is said that its nutritional value is quite rich, and it is a key link to evaluate the standard of many restaurants. To tell the truth, I'm not used to eating ...

"Korea on the tip of the tongue" immediately attracted netizens to watch. As of yesterday, Weibo was also forwarded more than 33, times.

netizens jokingly recommend spicy cabbage in a different way.

After seeing the food of "China on the tip of the tongue", I immediately smiled at such a simple "Korea on the tip of the tongue".