The first course must be Malaysian stir-fried dishes. The ingredients used here are fresh and delicious, which allows you to understand the taste and flavor of this place from a new angle. People who like to eat Chili, garlic and ginger can find their favorite tastes here, which is very suitable for friends who like violent cooking.
The second course is a must: Malaysian roast duck. This dish originated in China and has formed a unique flavor in Singapore and Malaysia. Because of its rich meat, mellow taste, crisp skin, greasy but not greasy, it is deeply loved by people.
The last course is Sharon da. This dish is related to the local Indian culture and was invented as an appetizer by Indians in Malaysia. This dish is mainly made of flour. Its taste is unique, crisp outside and soft inside, and it is full of flavor and delicious after frying. Whether it is enjoyed locally or brought back to China, it is a good choice.
Malaysian cuisine has a long history, and fine products can definitely make people linger. The three dishes selected here represent the characteristics of various food cultures in Malaysia. Everything is delicious, and every detail is worth tasting. I hope you can share it with your relatives and friends after returning home, so that they can feel the delicious food in Malaysia!