China food map in the eyes of foodies. What snacks do you know in China? Beijing roast duck, Tianjin Goubuli steamed stuffed bun, Shandong pancake, Lanzhou Lamian Noodles, Shaanxi cold noodles and Chinese hamburger, Sichuan hot pot. . I'm drooling. I can't hold it. So what does China look like in the eyes of foodies? Let's take this food map and eat all over the country! Sichuan Sichuan cuisine is one of the famous local dishes in China, which occupies an important position in the cooking history of our country. It has a wide range of materials, changeable seasoning, diverse dishes, fresh taste and equal emphasis on alcohol. It is famous for its unique cooking methods and strong local flavor, and has become a brilliant pearl in the history of Chinese national food culture and civilization. Sichuan cuisine, Shandong cuisine, Huaiyang cuisine and Cantonese cuisine are also called the four major cuisines in China. It has the reputation of "Eating in China and Taste in Sichuan". Sichuan cuisine pays attention to color, fragrance, taste and shape, especially its unique style in "taste", which is characterized by diverse taste types, exquisite changes, wide use of materials and thick taste.