Fish head in Wanfo Lake casserole is a special food in Shucheng County, Lu 'an City, Anhui Province. Fish head of Wanfo Lake, selected wild bighead carp from Wanfo Lake, is a rare delicacy, which is original, fresh but not fishy, fat but not greasy and delicious.

Wanfo Lake is located at the southeast foot of Dabie Mountain, with high mountains in the upper reaches, lush vegetation, no large factories, no industrial pollution to the water source, and excellent water quality. The surface water is the national second-class water, and people can drink it directly. More than 51 square kilometers of aquaculture water surface is rich in natural bait such as plankton, which is an ideal fishery farm.

"Fish Head in Wanfo Lake Casserole" is made from the authentic head of bighead carp in Wanfo Lake, with pure lake water and unique condiments, and stewed with slow fire. It is delicious, unique in taste, fresh but not fishy, fat but not greasy, rich in tender juice, milky white in soup color, high in protein and low in fat, and rich in trace elements necessary for human body, such as potassium, sodium, iron, phosphorus and selenium. The content of vitamin A is the highest, reaching 34 mg /111 g, which accords with modern people's pursuit of healthy food and belongs to real green food.