A whole goat can be eaten several times. The first meal is pure braised goat meat, the second meal can be served with vermicelli, and the third meal can be served with Chinese cabbage and vegetables. It is delicious and warm.

Materials?

Shan mutton self-help

Ginger amount

Old pumping right amount

Proper amount of soy sauce

Rock sugar half Liang/Jin mutton

Proper amount of cooking wine

Proper amount of salt

Appropriate amount of dried pepper

Proper amount of orange peel

2-3 bottles of beer

Proper amount of garlic leaves

Braised goat meat?

Boil water first, and add mutton, cooking wine, ginger and orange peel.

After the pot is boiled, stir it with a shovel and burn it for a while.

Take out the mutton and wash it with clear water. Empty the contents of the pot and wash it clean.

After washing, light the fire, put the mutton into the pot, add 2 bottles of beer, do not add water, the beer will drown the mutton.

(Focus: Beer is easy to be bitter when cooked for a long time, and Tsingtao beer is most suitable for personal testing. )

Put rock sugar, according to the amount, 1 kg mutton put 0.5 Liang.

Soy sauce and less salty soy sauce.

Appropriate amount of ginger, 3 to 5 red peppers, and hot sauce can also be used.

Other cumin powder, spiced powder and cinnamon powder are put according to personal taste.

Stew for 2 to 3 hours. You can't stew beer and collect juice with a small fire.

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If garlic leaves are cut into small pieces when cooking, it is best to put them in.

How to stew mutton?

Wash mutton with water? Cold water in the pot

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Bring the fire to a boil and skim off the foam. Stew for an hour on medium heat, without covering the lid.

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Add salt, ginger and onion? Cover the pot, small? , collapse dry.

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