history
The origin of sea urchin steamed eggs can be traced back to ancient times. It is said that in the Tang Dynasty, people began to eat sea urchins and eggs together. At that time, this dish was regarded as a high-grade food, and only wealthy families could enjoy it. With the passage of time, steamed eggs with sea urchin gradually became popular and became a delicacy in people's daily diet.
trait
The biggest feature of sea urchin steamed eggs is delicious. The delicacy of sea urchins and the fragrance of eggs blend with each other, giving people a unique taste. In addition, sea urchin steamed eggs also have high nutritional value. Sea urchins are rich in protein, vitamins and minerals, and eggs are a good source of protein. Together, they can provide rich nutrition for the human body.
manufacturing method
The following is how to make steamed eggs with sea urchin:
Materials:
Sea urchin, eggs, salt, chicken soup and chopped green onion.
Steps:
1. Mud the sea urchin.
2. Beat the eggs, add a little salt and chicken soup, and stir well.
3. Pour the beaten egg liquid into the sea urchin mud and stir well.
4. Pour the mixed egg mixture into a bowl and wrap it with plastic wrap.
5. Put the bowl in a steamer and steam 15 minutes.
6. Take out the bowl, tear the plastic wrap and sprinkle with chopped green onion.
final result
Steamed eggs with sea urchin is a delicious and nutritious dish. The preparation method is simple and delicious, which is worth a try. Whether at home or in a fancy restaurant, you can enjoy the wonderful experience brought by this food.