Recently, not only Henan has become our focus, but Shanghai has also become our focus because fireworks and typhoons may spread to Shanghai. Of course, Shanghai, a very exotic city, also has many landscapes worth seeing, such as the Oriental Pearl of Shanghai, which can be said to be the representative of China's foreign flavor, and as a foreign and fashionable city since the Republic of China, it also has many delicious dishes. For example, their local Shanghai cuisine, the local cuisine is there, and Shanghainese cooking also has its own unique flavor. Next, let's take a look at what is delicious in Shanghai with Xiaobian. Wash and cut the fried snail vegetables into small pieces, and treat the snails for later use.

Speaking of this dish, many people may feel strange. How can Shanghainese eat fried snails? But it does exist in Shanghai snacks, and the method is relatively simple. First, heat the pot, add cold oil, add fragrant leaves to make it fragrant, then stir-fry onion and shredded ginger a little, and then add some red peppers to make red oil, which is similar to the fried Chili oil in Northeast China, and then. Add light soy sauce, salt, half a bowl of beer, a spoonful of white sugar, a bowl of clear water, and cook for a while on medium heat. When the pot is almost ready, add a little coriander. Beggars eat dead crabs

This sentence may feel awkward, which is actually a sentence in Shanghai dialect, which means that there is no requirement for people and things. However, the taste is still very good. It is also a hard dish. First, we prepare the crab and break off his crab pliers. Then we start to clean the crab, cut the garlic and sprinkle it on the crab. Then put it on the pot and cook it on high fire for 15 minutes. Although it is simple, it tastes absolutely very good. The so-called high-end ingredients often only need simple cooking.

Finally, I'd like to talk about a very daily eating method of Shanghainese, that is, white porridge. Just add some boiling water to the white rice and cook it again. Xiaobian is not sure why she eats like this. Maybe this is their favorite attitude. Will you go to Shanghai for delicious food?

Because of the influence of the typhoon, Shanghai is still quite dangerous now, so if someone invites you to eat delicious food in Shanghai now, everyone should not go. After all, we should give priority to our own safety, but the typhoon, of course, will leave in a few days, so we can go there in a few days without delaying what we eat. Moreover, Shanghai is a very interesting city, and I hope everyone can have a good time in Shanghai.