Ingredients: Squid: 1 catty; green onions: 2 stalks; ginger: appropriate amount; Chaotian pepper: appropriate amount; salt: appropriate amount; chicken essence: appropriate amount; soy sauce: appropriate amount; starch: appropriate amount.

Method/steps:

1. First clean the fish and cut it into pieces as shown in the picture.

2. Cut the ingredients.

3. Pour oil into the pot and heat it up.

4. Put the croaker into the pot and fry for a while. Do not stir it in the early stage.

5. When one side of the fish is almost fried, turn it over gently.

6. After both sides of the fish are fried until golden brown, scoop out the fish and put it on a plate.

7. Pour out the oil from the original pot, clean the pot, pour oil into the hot pot, wait until the oil is hot, add bean paste, ginger segments, Chaotian pepper segments, and then add water. Then put the fried fish into the pot.

8. After boiling for a while, turn it over and prepare a bowl of starch water. Pour the starch water into the pot. When the soup in the pot is reduced, sprinkle with green onions and shovel it out and put it on a plate. Just like that, a plate of braised Qiaozui with good color, flavor and taste is ready.