Braised Beef "Thanks to Meishijie and Hengdu Beef for giving me this opportunity to try it. Good beef is really different. The stewed beef is super fragrant and much more delicious than the beef I bought in the supermarket last time! The stewed beef is really different.
With such a pot of beef, you can not only mix it with rice and eat it directly, but you can also leave some extra soup to mix with noodles, which is delicious braised beef noodles. It is no exaggeration at all. The beef stewed in this way is no better than the braised beef noodles sold outside.
"Ingredients Please click to enter the picture description. Ingredients: 300 grams of beef brisket. 4 pieces of ginger. 30 pieces of pepper. 2 pieces of vegetable oil. 2 tablespoons of salt. 1/2 teaspoon of dried chili. 3 bay leaves. 4 pieces of cinnamon. 1 piece of green onion. 1/2.
4 cloves of garlic, vinegar, 2 teaspoons of braised sauce, 2 teaspoons of MSG, 1/2 teaspoon of hawthorn, 5 grams of braised beef. Recipe for braised beef: 1. Wash and cut the Hengdu organic beef brisket into pieces. Please click to enter a picture description. 2. Put the beef in cold water and add ginger.
Slices, Sichuan peppercorns and aniseed, cook until boiling. Please click to enter a picture description. 3. Take out the beef and rinse it with warm water. Please click to enter a picture description. 4. Pour oil into the pot, add Sichuan peppercorns, aniseed, dried chili peppers, and spices.
Leaves, cinnamon, fried until fragrant. Please click to enter a picture description. 5. Pour in the beef and stir-fry. At the same time, add onions, ginger and garlic. Please click to enter a picture description. 6. After stir-frying for a while, add vinegar and braised sauce. Please click to enter.
Picture description 7. Move the beef to the cast iron pot, add water to cover the beef, then add the hawthorn, cover and stew for about half an hour. Please click to enter the picture description. 8. After half an hour, add an appropriate amount of salt and continue to stew for about another hour.
Until the beef is soft and tender, turn off the heat and add MSG. Please click to enter a picture description. Picture of the finished braised beef. Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. Please click to enter a picture description. Cooking tips: Beef is not easy.
Rotten, so firstly, you need to add hawthorn, which can speed up the tenderness of the beef. Secondly, you need to pour more water and simmer on low heat for a longer time. After simmering for about two hours, the beef will be absolutely soft and delicious.