Ingredients for making fennel dumpling filling: 1 portion of cold water dough (about 2 cups of flour), 1 handful of fennel, 375 grams of pork filling Ingredients: 1 tablespoon of wine, 2 tablespoons of soy sauce, chicken essence, half a teaspoon of salt, sesame oil Method: 1.

Make the dough first.

Putting an egg and noodles in the noodles will make the dumplings more chewy and less likely to stick together when they come out of the pan.

Make the dough and cover it to prevent water from evaporating.

2. Make the meat filling: Add cooking wine, salt, chicken essence, five-spice powder, oyster sauce, and sesame oil to the meat filling. Use chopsticks to stir continuously in one direction. You can add some water while stirring, and finally add soy sauce and stir until

When it becomes thick, add the onion and ginger.

3. Chop the fennel and add it to the meat mixture.

4. Wrap a little filling in each dumpling wrapper, shape into dumplings, put in boiling water and cook until they float. Dish in water twice, then take them out and eat.