Everyone knows that turkey noodles are more authentic in Korea, so today's fried rice with turkey noodles can also share with you a Korean fried rice method. The first thing is to prepare ingredients, such as turkey noodles, rice, eggs, cheese, sesame oil and chives, which can be added according to personal taste. Some people will add some mushrooms or onions, while others will add something else. After preparing the ingredients, you should cook boiled turkey noodles first. After the turkey noodles are cooked, you should cut all other vegetables, such as onions and mushrooms. The third step is to start frying eggs.
After the eggs are fried, add some sesame oil, stir-fry all the vegetables that have just been cut, then stir-fry the vegetables, put the vegetables and the turkey noodles that have just been cooked together, stir well, add some suitable rice and continue to stir well, and finally add the sauce package of the turkey noodles, stir well after adding it, and add the seasoning package of the turkey noodles, which is very delicious, but some people compare it with fried eggs.
Many people like this kind of fried rice mainly because it is relatively simple to cook. Most people can't cook, and they don't roll over easily. Very simple and easy to finish, very delicious, very delicious. Turkey noodles are added to fried rice, which neutralizes the spicy taste of turkey noodles, so it is welcomed by many people. Because sesame oil and eggs are added, it tastes very spicy.