China people and westerners have different constitutions. Europeans are very hot and like to drink milk and eat mutton. Before they go to the hotel, the hotel will prepare some cold water for them in advance They are sexy, so they can get along. However, we in China are cold and like to eat pork. If we drink a glass of cold water before meals, it is inappropriate and unbearable. We in China like drinking boiled water and tea, and eating rice and steamed bread, which is suitable for everyone's physique. The difference of food collocation consciousness is compared with China's food culture which attaches importance to "taste".

Food collocation in western countries is an objective food collocation consciousness. Europeans like small and exquisite ingredients. Differences in Dietary Styles We China people share resources and have a harmonious atmosphere. Europeans, on the other hand, eat their own food, do not interfere with each other, and lack the atmosphere of chatting and having fun with some China people. Cultural characteristics of China's diet: diverse tastes, different customs and human feelings, and many flavors have been formed in the diet collocation. China has always had the saying of "transferring rice from the south to the north", and its tastes are also divided into "sweet in the south and salty in the north, sour in the east and spicy in the west". Eating in season is another major feature of China's food culture. Since ancient times, China has been using seasonings and hot pot side dishes according to seasonal changes, which are mellow in winter and light and cool in summer; Stew more in winter and mix more cold dishes in summer for refrigeration. Our country's cooking is not only superb,

There is also a traditional style that pays attention to the artistic beauty of dishes and the color, fragrance, taste, shape and harmony of ingredients. The artistic beauty of dishes is mainly manifested in various aspects, and it is unique, achieving the harmonious unity of color, fragrance, taste, shape and beauty, giving people a unique enjoyment of a relatively high degree of unity of spiritual essence and chemical substances. Pay attention to taste. China's food culture has long attached importance to taste. It not only has strict regulations on the color, aroma and taste of snacks, but also has strict regulations on the naming and tasting methods. Features of western food: The food collocation works of the system software mainly include: cooking skills, cooking culture, art and art, and cooking science. Superb cooking skills: careful cooking, attention to detail, great attention to special food and reputation, delicious and beautiful,

Special cuisine and colorful dietary customs: Daily customs and habits focusing on meat and vegetarian meals contribute to the diet structure and processing methods of Europeans and China, which are totally different. China food culture pays attention to taste, while western food pays attention to nutrition. Europeans tend to eat more meat products and protein, but less vegetables and fruits. People in China are more balanced in meat products, vegetables and fruits, but there are relatively few in protein. Europeans eat more beef and mutton, while we in China eat more pork, chicken breast and fish. The cooking methods of ingredients in Europe and America are relatively limited, and they respect simplicity and nature. In China, there are many cooking methods and long cooking time, especially frying, skewering and cooking.