Implication of all kinds of dishes on New Year's Eve

Implication of all kinds of dishes on New Year's Eve. It is one of the customs of the Spring Festival, and we in China attach great importance to it. It is also called reunion dinner. The dishes cooked on this day are very rich and each dish represents a beautiful meaning. The following are the implications of all kinds of dishes on New Year's Eve. The implication of all kinds of dishes on New Year's Eve 1

Braised fish-more than every year;

There is a traditional saying in China that there is more than one year, so fish is an essential dish for New Year's Eve. Eating carp on New Year's Eve, which is homophonic with "Li", brings good luck; Eating crucian carp on New Year's Eve is homophonic with "Ji", which means good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", which has been around for years. If you only cook one fish, you should eat the middle of the New Year's Eve, eat the head and tail on the first day of the New Year's Day, and have more heads and tails in successive years, which means a bumper harvest and wealth.

White-cut spicy chicken-a golden rooster gives a blessing

There is a saying in China that "no feast can be made without chicken", so chicken is an indispensable and important dish for any banquet, big or small, and New Year's Eve is no exception. There is a chicken "with a plan", which means that there is a plan to make money, and every disaster is good.

meatballs-round and round;

It symbolizes reunion, and there will be some meatballs, beef meatballs, Four Joy Meetballs, braised meatballs and glutinous rice meatballs in other places. Apart from being cooked separately, they can also be put in the first course to enrich the content and make it more reunion.

ribs rice cake-step by step;

Like "getting taller every year", New Year's cake means getting taller every year. Eating New Year's cake means happiness. There are white rice cakes and yellow rice cakes, which symbolize silver and gold.

jiaozi-making a fortune;

Eating jiaozi is an essential dish in the New Year's Eve dinner. Jiaozi is also called Jiaozi, which means the alternation of the old and the new, and Zishi means the beginning of a temporary new day. In addition, jiaozi is shaped like a silver ingot, so it also has the meaning of making a fortune and making a fortune. Jiaozi also pays attention to the choice of fillings. Generally, leeks, cabbages and mushrooms are added to fillings, and leeks are homophonic with "Jiucai", while cabbages are homophonic with "Baicai", both of which represent wealth and wealth, while mushrooms are homophonic with "drums", which gives people a full feeling and has a beautiful meaning of encouraging wealth.

Vegetable salad-a good way to make money;

Lettuce is homophonic with "making money", which is a necessary vegetable for Chinese New Year. This is an exotic dish, and vegetables can relieve greasy food.

stir-fried green beans-peace in all seasons;

Green bean horn, because of its bright color and crisp taste, has become the first choice vegetable for many people's New Year's Eve dinner. In addition, its straight shape is similar to that of bamboo, so it is usually endowed with the meaning of "rising fast", "soaring", "thriving" and "peace in the four seasons". Moreover, this dish is light and can meet the dietary needs of modern people.

Braised pig's trotters-get rich by hand

This dish is included in many hotel packages, and it is called "get rich by hand", "get rich by hand" and "get it by hand". Besides the good meaning, the collagen-rich pig's trotters cooked with peanuts and Nostoc flagelliforme are nutritious and delicious. The implication of all kinds of dishes on New Year's Eve 2

1. Fish

Fish is an essential dish and a main course of New Year's Eve. There are many ways to cook fish, such as steaming or braising in soy sauce, which is not only delicious, but also implies that it is more than enough every year.

Second, chicken

Eating chicken means good luck, so chicken is also an essential main course of the New Year's Eve dinner. There is also a saying in China, no table can be won without chicken. Whether it is a wedding banquet or a New Year's Eve dinner, the whole chicken is usually used.

Third, roast meat with bamboo shoots

The appearance of bamboo shoots is very layered, and the dish of roast meat with bamboo shoots is not only quite delicious, but also implies that it is getting higher and higher on New Year's Eve.

Fourth, braised pork

Braised pork is a dish that adults and children love to eat. It is fat but not greasy and melts in the mouth. Eating a bite of braised pork means that the new year is booming, and wherever you go, it will be hot.

5. Beef

Beef can not only be processed into sauce beef, but also be used to make stuffing for jiaozi to eat. Eating beef on New Year's Eve means that it is bullish.

6. Lettuce

Lettuce can be used to make lettuce in oyster sauce or eaten cold. Eating lettuce means making money.

Seven, celery

Celery means "hard work", and only hard work can make you rich. There are many ways to eat celery, which can be fried and mixed, and can also be used to adjust stuffing.

Eight, rice cakes

Rice cakes are very distinctive. Its homophonic, the year is high and the year is high, and it climbs up every year. The taste of rice cakes is very delicious. Even people who don't like sweets at ordinary times should have a bite of rice cakes in order to make a good sign during the Chinese New Year. The implication of all kinds of dishes on New Year's Eve 3

1. Eating jiaozi during the Spring Festival means making money into treasure

In Chinese folklore, eating "jiaozi" on New Year's Eve is an important feast that can't be replaced by any delicacies. "jiaozi", also known as "Jiaozi" or "Jiaoer", means the alternation of the old and the new, and it is also a great feast food that must be eaten. Eating jiaozi means "making friends at a younger age", and "zi" means "zi Shi", which is homophonic with "jiao", meaning "happy reunion" and "good luck". In addition, because jiaozi is shaped like an ingot, it eats jiaozi during the Spring Festival, which also has the auspicious meaning of "making money into treasure". The choice of dumpling stuffing has a direct relationship with the implication. The most common leek stuffing implies the meaning of long-term wealth, because long time means long time and long time, which is called long-term wealth. The typical Chinese cabbage stuffing in winter means a hundred treasures. Finally, there is sauerkraut that Nanjing people love to eat, which is said to have the meaning of calculating wealth.

2. Eating chicken in the Spring Festival means something.

On a rich dinner table on New Year's Eve, chicken is naturally indispensable. On New Year's Eve, the first dish to eat at dinner in many places is chicken, because it means good luck. There must be a chicken on the dining table for the New Year's food, because "eating chicken starts". The local Hakka people in Guangzhou worship God and use chickens and geese as "firstborn", and they all choose "walking chickens", which means that survival is fierce.

3. Eating rice cakes during the Spring Festival means that every year is getting better.

Hunan should eat rice cakes for the first meal during the Spring Festival, which means "getting better every year". However, a small number of Miao people in Hunan eat sweet wine and zongzi for the first meal during the Spring Festival, which means "life is sweet and crops are plentiful".

4. Eating fried piles in the Spring Festival means that the house is full of gold and silver

For Lao Guang, making fried piles in the Spring Festival means that "the fried piles are full of gold and silver". As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, Qu Dajun recorded in "Guangdong Xinyu": "Those who fry the pile take glutinous rice flour as the size circle and fry it in oil, so as to worship the ancestors and give gifts to relatives and friends." In the past, it was a grand thing to make fried piles. It was necessary to drive all the children out of the studio and say auspicious words while frying, so as to pray for a long future.

5. Eating Zhangcha duck in the Spring Festival means neatness

Sichuanese believe that the most important thing in the Spring Festival is that the family is neat, so the dishes are all whole duck (Zhangcha duck), whole fish (fragrant roasted mandarin fish) and whole hoof, which embodies the concept of "completeness"; A dish (soup) containing pig's ears and oxtail represents "a head and a tail".

6. Eating ruyi dishes during the Spring Festival means "rising" and "hair"

Shanghainese pay attention to the kindness of the Spring Festival dishes, and there are really many things that must be eaten. In addition to fish, chickens and ducks, there are also two kinds of dishes, fried collapsed vegetables and sweet and sour silver silk teeth. In addition, ruyi dishes (that is, soybean sprouts) and sprouted beans are necessary, symbolizing "rise" and "hair".