Hot noodle pancakes are one of my favorite delicacies. The making of hot noodle pancakes is actually very simple. As long as you blanch the noodles properly and make them soft, roll in the spices and bake them until golden brown on both sides. , the hot noodle cake tastes particularly good, soft, glutinous and sweet, so I will share with you the process of making it.

Prepared raw materials. 500 grams of flour, 350 grams of water, one gram of baking soda, one tael of cooking oil, and appropriate amount of bitter beans (coumarin powder).

Details of how to do it.

1. Put all-purpose flour in a basin, even steamed bun flour. Do not use high-gluten flour. High-gluten flour is very chewy, and boiling water will make the pancakes a bit hard.

2. Boil water and stir with chopsticks from side to side. Do not add water all at once. Stir into floc. Use chopsticks to stir into dough. If the dough cannot be stirred together, add some boiling water. It will feel effortless to stir the dough. It's ironed.

3. After the dough has cooled for a while and it does not feel hot, pour cooking oil into the dough, add baking soda, and add cooking oil and baking soda. The purpose is to make the hot dough cake taste good, soft, waxy and crispy. .

4. Sprinkle dry flour on the chopping board, knead the dough on the chopping board until smooth, cover with plastic wrap and let it rest for 5 minutes. After resting, roll the dough into a thin pancake. Pour a little oil on top. Sprinkle the bitter bean powder and spread evenly with your hands.

5. Roll it up and cut it into 3 to 4 pieces of the same size. If your pot is big, cut it into a larger size. Twist the dough with your hands and roll it out to make it thinner.

6. Heat the pan, pour more oil into the pan, fold the dough into the pan softly, then take it out with your hands, turn the dough around in the pan with your hand, and evenly coat the oil. Pour some oil on the dough to prevent it from drying out. Use a spatula to spread the oil evenly, cover the pot, and bake until both sides are golden brown. Sprinkle some sugar on top, fold it in half and put it on a larger plate. , cover the lid, wait until all the baking is done, the sugar melts into the cake, and the baked hot noodle cake is also very soft, and it turns into pieces when you eat it. We call it broken skin jacket locally, which means as crispy as rags, especially It is delicious, sweet and soft, and has the aroma of bitter beans. The hot noodle cake made in this way is soft, fragrant and delicious.

Warm reminder: (1) When making hot noodle cakes, you must use pure rapeseed oil, so that the hot noodle cakes will be delicious.

(2) The ratio of water to flour must be appropriate so that the cake will be soft.