Beijing is a city full of delicious food. There are many delicious places in winter. First of all, roast duck is the representative food in Beijing, which is more popular in winter. Using ducks as raw materials and through special cooking techniques, duck skin is tender and crisp, and duck meat is tender and juicy, which is a delicious food that cannot be missed in winter.

Secondly, instant-boiled mutton is also a special food in Beijing. Instant-boiled mutton is cooked in boiling water with seasonings and vegetables. The entrance is fresh and tender, and the taste is wonderful. In winter, instant-boiled mutton is a nutritious and warm food.

Finally, Zhajiang Noodles is also one of the local cuisines in Beijing. Noodles are the main ingredients, with soy sauce, minced meat and other ingredients, which have a unique taste and are suitable for the public to eat. In the cold winter, a bowl of hot noodles can not only warm the stomach, but also enhance physical strength.

In a word, winter is the craze of Beijing cuisine, and all kinds of delicious food are sold well. Besides the roast duck, instant-boiled mutton and Zhajiang Noodles recommended above, there are many other local specialties in Beijing worth trying, each of which has a strong Beijing flavor.