White sesame seeds are used to make side dishes in the kitchen. When making cold dishes, adding white sesame seeds can play a role in seasoning and improving the taste.

Generally, white sesame seeds can be sprinkled on the surface after the food is cooked, such as making salad. When the salad is cooked, a layer of sesame seeds can also be sprinkled, so that the taste will be better. Using white sesame seeds, you can make dishes such as white sesame mixed with spinach, white sesame with pepper, braised eggplant and dried bean curd with white sesame seeds.

Collocation of white sesame seeds

White sesame seeds can be used for many purposes. They can be fried, ground into powder and added to porridge or noodles, or they can be eaten in the heart. White sesame seeds can also clear away fire, which is a very healthy food with very healthy health and rich nutrition. White sesame seeds can also be mixed with green and red peanuts and broken melon seeds to make various exquisite and delicious snacks, or snacks can be placed at home for entertainment.

The best combination of white sesame seeds is black sesame seeds, chopped peanuts, green shredded pork, etc. When the two kinds of sesame seeds are mixed together, the taste will be more fragrant, and they can be used to make snacks, noodles, porridge and rice, and so on. Sesame is indispensable to our life, especially all kinds of snacks, which need sesame seeds for seasoning.