130g low-gluten flour, 55g powdered sugar, 85g butter, 40g milk, 1g salt. 1. Weigh all the ingredients and set aside. 2. Cut the butter into small pieces and pour in the powdered sugar.

To send.

3. Add salt and beat.

Add the milk in portions.

Keep going.

Beat the butter until it turns a little white in color.

This state is fine.

4. Add cake flour.

Then stir with a silicone mixing spoon.

Remember not to draw circles.

To stir.

5. Stir until this is done.

It’s time to install the piping bag.

6. I use this kind of mouth.

While completing the above steps.

Preheat the oven to 180 degrees for the upper and lower racks 10 minutes in advance.

7. My oven is from Changdi.

Upper and lower floors.

The upper temperature is 160 degrees.

The temperature is 120 degrees Celsius.

Bake for 25 minutes.

8. Done.

Very crispy after cooling.

very delicious.

And the color is nice.