1. Changsha stinky tofu. Changsha stinky tofu is a traditional snack originated from Changsha, Hunan Province. It is not only very famous in Hunan Province, but also a household name all over the country. Stinky tofu tastes crisp and tender, spicy and delicious, and is very popular all over the country. It is one of the top ten most popular snacks in China.

2. Changde beef noodles. Changde beef powder is a special food in Changde City, Hunan Province. It has a long history and can be traced back to the Guangxu period of the Qing Dynasty. It is made of rice flour, beef and other spices, which is a special product of Hunan Province. It tastes very delicious.

3, sugar and oil Baba. Sugar and oil Baba is also a traditional famous food originated from Changsha, Hunan Province. It is made of glutinous rice flour and sugar as the main raw materials. Its production technology is very fine, and it tastes very sweet and soft. Although it can't compete with delicacies, it is deeply loved by the masses.

4. scrape bean jelly. Scraping bean jelly is one of the famous snacks in Hunan Province. Bean jelly is made of mung bean starch. After scraping into strips, it is made by adding seasonings such as pepper, sesame oil, soy sauce, onion ginger and chopped peanuts. It tastes sour and delicious and is very appetizing.

5. Changsha tasty shrimp. Changsha tasty shrimp is one of the traditional famous foods in Changsha City, Hunan Province. It is made of crayfish with dried peppers, salt, pepper and other seasonings. It tastes spicy and refreshing, and is deeply loved by locals and tourists from all over the country.

6. Hunan salted duck. Hunan salted duck is a special food originating from Changde, Hunan Province. The salted duck is made by using local specialty water duck with various precious Chinese herbal medicines and spices through many complicated processes. It is rich in sauce and tastes very spicy and delicious.

7. Sister dumplings. Sister dumplings are a local snacks with Hunan characteristics made of glutinous rice flour. There are two kinds of fillings: sugar stuffing and meat stuffing. The appearance is as white as snow, and the taste is soft and waxy. If they are eaten together, the taste is very unique.

8. Yongzhou drinks snails. When drinking snails in Yongzhou, Hunan Province, it originated from the characteristic snacks in Yongzhou. It was made by chopping, frying, boiling and other processes using local specialty iron snails supplemented with various seasonings. It not only tastes delicious, but also has high nutritional value.

9, brain pulp volume. Brain roll is a traditional snack in Changsha, Hunan Province. It is steamed with flour dough wrapped with pork fat and white sugar. It tastes sweet and delicate, tastes excellent, and is deeply loved by consumers.

1, salt and pepper. Pepper and salt prickly ash is a very popular snack in Changsha, Hunan Province. It is made of flour as the main raw material. It has a uniform appearance, a sweet and salty taste, and tastes crisp and delicious. It can be eaten as a snack or cooked.