People who often cook have a better understanding of the types of sauces. In daily life, we often use sauces such as sweet noodle sauce, tomato sauce, salad sauce, curry sauce, sesame sauce, peanut butter, etc. In addition, there is a special minority sauce, that is, Zhuhou sauce, which can be seen everywhere in some Cantonese cuisines, such as braised vegetables, braised dishes, clay pot rice and so on.

The color of Zhuhou sauce is very similar to that of sweet noodle sauce, but Zhuhou sauce is more mellow than sweet noodle sauce. Sweet noodle sauce is also a kind of sauce that we often eat in our lives, especially when eating roast duck. The role of sweet noodle sauce is particularly great. It can fully release the delicious taste of duck meat, so sweet noodle sauce is mostly used to make stir-fry or dip it in. There are many uses of Zhuhou sauce, such as Zhuhou chicken, Zhuhou pig's feet, Zhuhou goose, Zhuhou beef offal, etc. The meat stewed with Zhuhou sauce has no fishy smell at all, but it will be more mellow and delicious.

Today, we are going to share a method of making pig's feet with columns. First, prepare three pig's feet, clean the fur on them, and cut them into pieces and put them aside. Heat oil in a pan, add appropriate amount of onion, ginger, garlic and dried chili to saute, then add chopped pig's trotters, stir-fry until the surface becomes discolored, and then add about 3g of pillar sauce to stir-fry quickly and evenly, which can not only stimulate the sauce flavor of pillar sauce, but also color the pig's trotters. Add boiling water until it reaches the pig's feet, then pour it all into the pressure cooker and stew for about 3 minutes. If there is no pressure cooker, you can also put it in an ordinary pot and simmer for about an hour.

pour the pressed pig's feet into the pot, then turn on the big fire to collect the juice, and add a proper amount of salt and sugar for seasoning. After that, it can be served. The princes' pig feet made by this method are very delicious and beautiful, with bright color and soft taste, and are excellent companions for rice. If you want to make other delicacies with Zhuhou sauce, you can refer to the method of making this delicacy, and the basic steps are similar.