Raoping specialty 1: braised pork with radish
Braised pork with radish is a traditional famous food in Raoping, Guangdong Province, and it is a favorite food of Raoping people. The preparation method is not complicated. It is made of radish and pork belly as the main raw materials, with soy sauce, soy sauce and fragrant leaves. Braised pork is delicious and nutritious.
Raoping specialty 2: Baodou cake
Bean cake is a special snack in Raoping, Guangdong. It has a long history and its manufacturing process is very fine. Flour, mung beans and fresh eggs are used as main raw materials. First, the big pills wrapped with stuffing are pressed into cubes by hand, and then put into a large pot in turn to fry until cooked. After frying one side, roll up the other side and bake until all six sides are cooked. The produced Baodou cake tastes soft, sweet and mellow.
Raoping specialty 3: Chaozhou big fish ball
Chaozhou big fish ball is a special snack in Raoping, Guangdong. It has a long history and a very fine production process. Choosing yellow croaker as the main raw material, the most traditional way is to pick out the fish and pat it with your hands. The fish balls made in this way are very elastic, white in color and refreshing.
Raoping Specialty 4: Fried oil angle
Fried oil angle is a traditional snack in Raoping, Guangdong. Divide the dough into equal parts, roll it thin, round it with a circular mold, wrap it with stuffing, and finally fry it. The fried words are golden yellow and delicious.
Raoping Specialty 5: Raoping Roasted Oysters.
Raoping oyster is a special snack in Raoping, Guangdong. It can be said that it is a favorite food in coastal areas. It has a long history and became very famous in the late Qing Dynasty. Its production method is very particular. It uses high-quality snow powder, and even lard is fried with the mane of local pigs. Baked oysters are delicious and crisp, crisp but not hard, crisp but not soft.