The top ten must-eat foods in Yunnan are: crossing the bridge rice noodles, Xuanwei ham, flower cakes, Xizhou Baba, Dali casserole fish, milk fans, steamed chicken, Shiping tofu, Dai hand-grabbed rice and Qujing steamed bait silk.

1. Crossing the bridge rice noodles: When it comes to Yunnan cuisine, the most famous one is of course the crossing the bridge rice noodles in Yunnan. Yunnan crossing the bridge rice noodles is a unique snack in southern Yunnan, Yunnan Province. The rice noodles are thin and tough. The bone soup is made of chicken, duck, goose, ribs and pig bones, and served with side dishes. It is very delicious. Going to Yunnan without eating a bowl of authentic crossing the bridge rice noodles is tantamount to going for nothing!

2. Xuanwei Ham: It won the Gold Award at the Panama International Expo in 1915. Its quality is good enough to represent Yunnan Ham, so it is often called "cloud leg". It is shaped like a pipa, with only big bones and small bones, thin skin and thick flesh, moderate fatness, rich aroma and bright color. Lean meat is bright red or rose, fat meat is milky white, and bones are slightly pink.

3. Flower cakes: When it comes to flower cakes in Yunnan, I'm sure you won't feel strange, because many friends go to Yunnan to play, and Yunnan's unique flower cakes are preferred as gifts. Flower cake is the most representative of Yunnan classic dim sum with Yunnan characteristics. It is mainly a shortcake with edible roses unique to Yunnan, which tastes fragrant and sweet but not greasy.

4. Xizhou Baba: When I came to Dali, Yunnan, I had to taste the local Xizhou Baba. Dali Xizhou Baba, also known as Paosu, is a kind of wheat flour scone with good color, fragrance and taste. It is known as "Oriental Pizza" and has both sweet and salty tastes.

5. Dali casserole fish: Dali casserole fish is made of fresh carp from Erhai Lake with more than ten kinds of ingredients, such as tender chicken slices, ham and mushrooms, and slowly stewed in a casserole with low heat. Sandwiched with an entrance, the fish is delicate, delicious and smooth, and the soup is delicious, sour and delicious, and it is not greasy. Sitting by Erhai Lake and eating Dali casserole fish is really a great enjoyment on earth.

6. Milk fan: The "milk fan" is a special snack in Dali, Yunnan Province. The "milk made into a fan for sale" of the eighteen eccentrics in Yunnan Province refers to the "milk fan", which is milky white or milky yellow, smooth and oily, rolled into sheets and shaped like a folding fan, hence the name "milk fan". Its taste is crisp, it melts in the mouth and has a unique flavor.

7. Steamed chicken: Steamed chicken is a famous dish in Yunnan. It is famous for its Sanqi Steamed Chicken in Wenshan. It is named because it is steamed in a unique earthenware steamer produced by Jianshui, and it is made by adding Sanqi, a precious medicinal material produced in Wenshan, Yunnan.

8. Shiping Tofu: Shiping Tofu is famous for its delicacy, smoothness, chewiness, unusual fragrance and local flavor. It is different from other areas' gypsum brine-point tofu technology. Shiping tofu uses natural underground well water as coagulant, and the tofu made is tough, tender, smooth and nutritious.

9. Dai people's hand-grabbed rice: Dai people's hand-grabbed rice is a special food of Dai people in Xishuangbanna, Yunnan Province. First, it puts a bamboo grate on the table, then it is covered with a layer of clean Bajiao leaves, and then it is served. The dishes are increased according to their own tastes. Generally, the rice is placed symmetrically in the middle of the table, with rice and purple rice, decorated with eggs on the top and spicy chicken in the middle.

1. Qujing steamed bait silk: Qujing steamed bait silk is a special snack in Yunnan. The main ingredient of steamed bait silk is local bobbin bait pieces, which are processed by traditional techniques. The ingredients are fresh leeks, mung bean sprouts, sauerkraut and specially boiled soy sauce, as well as carefully fried meat sauce. When eating, it is accompanied by a bowl of bone soup, which has a better flavor. Friends who have been to Qujing must eat a bowl of steaming bait.