What to eat during the Laba Festival? Traditional delicacies of the Laba Festival

1. Laba porridge

Speaking of the food customs of the Laba Festival, the most well-known is Laba porridge, which is made from rice, glutinous rice, red dates, Porridge made from peanuts, red beans, millet, lotus seeds and other ingredients. Laba porridge is also called "Seven Treasures and Five Flavors Porridge", "Buddha Porridge", etc. It has a history of more than a thousand years. It was first used to worship ancestors and gods and celebrate harvest. Laba porridge is made in different ways in different places, including salty and sweet, and there are many varieties.

Laba porridge

2. Laba noodles

In the Weibei area of ??Shaanxi, people generally do not drink Laba porridge on the Laba Festival, and every household has to eat noodles in the morning , that is, Laba noodles. Laba noodles, commonly known as saozi noodles, boil the hand-rolled noodles and put them into a bowl, then pour two spoons of sautee cooked with pork, tofu, day lily, fungus, carrots, garlic sprouts and other ingredients. How can it be called fragrant? ……

Laba noodles

3. Laba garlic

In most parts of northern my country, there is a custom of soaking garlic in vinegar on Laba day. It's called "Laba Garlic". Compared with the cooking process of Laba porridge, soaking Laba garlic is relatively simple. Put the peeled garlic cloves into a transparent, dry glass container, pour in rice vinegar just enough to cover the garlic cloves, cover and store in a sealed container for about 10 days, until the garlic cloves become green all over, like emerald jasper. Eaten.

Laba garlic

4. Laba beans

Laba beans are a traditional local snack in Hunan. They are made of soybeans, pepper, salt, ginger and other ingredients. of. It is usually pickled after the beginning of winter and eaten after the Laba Festival, so it is called "Laba beans". Wash the soybeans and soak them. Cook the soaked soybeans, drain them, let them cool, and put them in a dry container for the first fermentation. When the soybeans are salivating and sticky, the first fermentation is completed. Cut into mince, mince the chilies, fry with salt until yellow, take out of the pot, add these seasonings into the soybeans, mix well, put the mixed soybeans into a jar and seal for the second fermentation; it will be ready to eat after about 10 days. Laba beans are extremely delicious and very popular among people.

Boiled soybeans

5. Laba tofu

In Yixian County, Anhui Province, every household has to dry tofu on Laba Day. Folks use this sun-dried tofu Tofu is called "Laba Tofu". Local people are accustomed to hanging Laba tofu in a ventilated place with straw ropes and picking it when eating. Some people will also carve Laba tofu into animals, flowers, etc., cut it and pour it with sesame oil, and mix it with onions, ginger, garlic and other condiments. It is fresh and fragrant and is a rare side dish to drink with wine.

Dry tofu

6. Sticky fire spoon

Sticky fire spoon, also called sticky dry food and sticky fire roast, is a unique food of the Laba Festival in some northern areas.

The glutinous rice flour is used as raw material, and some rice flour is added to neutralize the stickiness. It is kneaded into a dough, filled with red bean paste filling in the middle, pressed into a small thick cake, and fried in a pan. The baked sticky spoon is crispy on the outside and sweet and chewy on the inside. The weather is too cold during the Laba Festival and your chin will fall off due to the cold. You need to eat some sticky food to stick your chin together. Therefore, on Laba day, people bake hundreds of cakes at once, put them in a large vat and freeze them with snow. When eating, they take them out and put them in a pot to steam them before eating.

7. Boiled five beans

In some places, "boiled five beans" are eaten during the Laba Festival, which means washing and soaking full-grained soybeans, peas, mung beans, cowpeas, and broad beans in water. After soaking, put it into the pot, add a few pieces of sweet potato and simmer together. When it is almost cooked, sprinkle a handful of corn grits and cook until the five beans bloom. "Boiled five beans" indicates a successful and happy life in the new year, and also prays for good weather and abundant harvests in the coming year.

8. Laba Cake

Laba Cake is a very unfamiliar term, and many people have never heard of it. It is also a traditional delicacy in the north. It is similar to eight-treasure rice. It contains raisins, melon seeds, walnuts, sticky rice, red dates and other ingredients. It has a soft, glutinous and sweet texture. It is a rare delicacy that can only be found in some time-honored restaurants in Beijing. It's here.

Pastry

9. Wheat kernel rice

The custom of eating wheat kernel rice during the Laba Festival in Xining, Qinghai Province. On the evening of the seventh day of the twelfth lunar month, people simmer the newly ground wheat kernels with beef and mutton, ginger peel, grass fruits, salt, pepper and other condiments over a slow fire overnight. The meat and wheat kernels blend into a chylo-like shape , I took the pot on the morning of the eighth day of the Lunar New Year. The rice was fragrant and extremely delicious.