Although Yanbu Cangella has only appeared in the elegant hall of Sui Zen Restaurant in recent years, it has already been famous. In Yanbu, Nanhai, where it is produced, it is said that the best products are produced in a two-acre farmland called "Huangpiyuan" in Yongping Village, Hexi, Yanbu. Eggplant is rich in nutrients and is a seasonal dish that is both a vegetable and a medicine. Eggplant can strengthen the toughness of capillaries, maintain normal physiological functions of blood vessels, and prevent cardiovascular diseases. Eggplant also contains solanine, which can inhibit the proliferation of digestive system tumors. Especially for middle-aged and elderly people, eating eggplant regularly is very beneficial to the body. Nowadays, you can taste Yanbu's famous "Autumn Tomato Feast" at Juhao Food in Yanbu Global Seafood Market. The first dish to appear is the "Steamed Cangella with Soy Sauce". The candel that has been soaked in rice washing water retains its original green color after boiling, and the rice washing water also removes the astringent taste of candel. Candega has thin skin, smooth flesh, few seeds, and a sweet taste. The original way of eating can best reflect the tenderness and sweetness of candel. Just "chilled candel", the chilled candel is dipped in mustard and soy sauce, which is cold and stimulating in the mouth. It perfectly interprets the characteristics of candel such as green color, thin strips, softness and few seeds.