Pig liver iron supplement is a good ingredient, and it is good to eat it occasionally, which is also good for your health. But there are always many friends who can't do it well. The pork liver fried by myself is old and firewood, and it is not as enjoyable as expected. If you have eaten pork liver in restaurants, you will find that some restaurants make pork liver tender and appetizing, but not every restaurant can make pork liver well. If the chef's kung fu level can't reach home, he can't do it well! In fact, if you want to make pig liver well, you need to master two tips, one is the pickling method, and the other is the grasp of cooking time. As long as you master it well, you can make tender fried pork liver at home. Next, Tian Jian Food Store will share with you the secret of fried pork liver. If you also like to eat pork liver, let's see how to make it!

Before the formal production, we need to prepare the following ingredients: pork liver 1 kg, five garlic sprouts, ginger 1 slice, five garlic cloves, two tablespoons of lobster sauce, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, salt 1 tablespoon, and two tablespoons of starch.

Step 1: Wash the bought pig liver with clear water, then control the water to dry, then cut into 2mm thick slices, put them into a basin, wash them twice with clear water, then clean the blood in the pig liver, then pick them up, put them into a colander to control the water to dry, then transfer them to a big basin, add 1 tbsp oyster sauce, and add 1.

Step 2: In the process of curing pork liver, clean the garlic seedlings, then pat the garlic flat, then cut it into small pieces with an oblique knife, then slice the ginger and garlic, put them in a plate, and put in 2 spoonfuls of fermented beans for later use. Prepare another bowl, add 1 teaspoon of salt, 1 teaspoon of soy sauce and 1 teaspoon of starch, then add half a bowl of water, and then stir it evenly with a spoon to make a bowl juice.

Step 3: Add a little more oil than usual when cooking, heat the oil to about 70% heat, put the pork liver in the pot, and spread it out quickly with a spatula. When the pig liver is 5-6 ripe, take it out and put it on a plate for later use. Leave the bottom oil in the pot, then put the ginger and garlic slices and lobster sauce in the pot, stir-fry until fragrant, then add the garlic sprouts, stir-fry for 30 seconds over high fire, and stir-fry until the garlic sprouts change color.

Step 4: After the garlic sprouts turn green, pour the pork liver back into the pot, then pour the prepared bowl juice and stir fry quickly 1 min. Here, pay attention to the heat must be large enough. When the soup is thick, the pork liver can be cooked and put on the plate.

So a fresh and delicious fried pork liver with green garlic seedlings is completed. Friends who like this kind of food will try it to make sure the taste will not disappoint you.